POSITION SUMMARY:

The Pastry Cook will produce a variety of baked goods for various dining and retail outlets on property.

ESSENTIAL FUNCTIONS:

• Measure, weigh, and prepare ingredients accurately

• Knead, roll, cut, and prepare dough

• Monitor oven temperatures, speed settings, mixing machines, and other baking equipment

• Monitor food items during the baking process

• Decorate, glaze, apply icing, and prepare toppings for baked goods

• Train new staff on company philosophies, practices, and products

• Evaluate food ingredients for quality

• Operate slicing, cutting, and wrapping equipment while observing consistently all company mandatory safety regulations

• Create new recipes, incorporating locally milled flours, regional produce and seasonal products as part of menu development

• Ensure food surfaces and baking equipment meet all health and safety standards

• Clean and maintain baking equipment, utensils, and tools

• Order and receive supplies and materials as needed

• Coordinate deliveries with Executive Chef and Purchasing department

• Perform other tasks as assigned

EXPERIENCE/QUALIFICATIONS:

• Minimum Degree Required:    High School Diploma or Equivalent

• Preferred Degree:  Trade, Tech or Vocational Education in Culinary Arts – Baking & Pastry (if applicable)

• Certificate(s) or License(s):  ServSafe Food Handler Certification

• Years of experience:  3-5

KNOWLEDGE, SKILLS, AND ABILITY:

• Passionate, team-oriented baker with a strong work ethic and an independent, can-do attitude

• Willingness to learn new skills and be a team player

• Solid background in dough, including but not limited to breads, pizzas, pastries, cakes and sauces with the knowledge of cake decorating techniques.  Duties will range from creative to redundant with medium to large volume baking on a daily basis.

• Knowledgeable of kitchen baking equipment and its safe and efficient operation

• Ability to deal effectively with customers and other company personnel and work with others proficiently in a close environment with speed and efficiency

• Ability to assess the quality of products and adjust preparation to maintain consistency and guest satisfaction

• This individual should be interested in producing artisanal quality bread and is forward thinking in his/her craft.

TRAVEL REQUIREMENTS:

• N/A

PHYSICAL REQUIREMENTS:

Seldom / Never: Computer Work, Sitting,

Regularly: Walking, Standing

Occasionally: Lifting up to 50 lbs.

INDEPENDENT JUDGEMENT:

Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices.

Part Time Benefits Summary:
Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!

• Dental
• Vision
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Bass Pro Cares Fund
• And more!

Bass Pro Shops is an equal opportunity employer.  Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.

Reasonable Accommodations

Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.
If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at hrcompliance@basspro.com.